Clik here to view.
Macaroons… funny name, serious snack.
I love macaroons and have found that raw cookies resembling macaroons are a staple in vegan cuisine. Still, I’ve been craving the real thing. Shredded coconut is high in fiber and saturated fat. You...
View ArticleClik here to view.
Coconut Lemon Custard PIE!
I got some Meyer lemons at our local market. Is there anything these crazy Floridians won’t grow? Anyways, Meyer lemons look like lemon colored oranges and tastes like a lemon would if it wasn’t...
View ArticleClik here to view.
Blueberry Banana Smoothies!
It was an uncharacteristically lovely day here in South Florida (and that’s really sayings something) so I decided to whip up some smoothies to enjoy on the balcony while the sun went by. Anyone can do...
View ArticleClik here to view.
Maca and Carob Chia Seed Pudding!
I love pudding. I really love pudding. When I saw An Unrefined Vegan’s chia seed pudding I decided that I had to have some. I’m not very good at following instructions so I made my own version of Food...
View ArticleClik here to view.
The Good Bean!
I love discovering vegan snacks! They are usually products that I would have never taken a second look at before going vegan. I found this particular product while I was in Toronto: The Good Bean is...
View ArticleClik here to view.
Virtual Vegan Potluck: Guava Cheesecake!
Today is a special one because you’re visiting a page that’s part of the Virtual Vegan Potluck! This is the second one that Turning Veganese has been fortunate enough to participate in and it’s a...
View ArticleClik here to view.
Adventures in Fruit: FUYU!
This sounds like an insult but it’s actually a delicious fruit. Sometimes called ‘persimmon’ this particular variety should be available in most specialty markets when in season. Fuyu (when still...
View Article
